Gold Medal Classroom, The Official E-zine for the Center for the Advancement of Foodservice Education

Jul 14, 2025, 0:18
Potatoes Are a Baker’s Secret Ingredient

Potatoes Are a Baker’s Secret Ingredient

Swapping spuds in baked goods means more moist, tender products without altering flavor profiles.

By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com