May 2024 Issue
Gold Medal Classroom:
The official ezine for CAFE | May 2024 issue
FEATURES:
Dragon fruit flying into foodservice produce: Vibrant colors and sweet flavor make dragon fruit a hot commodity.
Lesson plan resources: Investigate quality digital resources to update lesson plans designed specifically for the culinary arts educator.
Conference caters to culinary arts educators: AI opportunities, foodservice trends and workforce readiness covered during annual culinary instructor gathering.
COLUMNS:
Future Thinking in Education: Viewing students’ education differently. Engage students rather than focusing on content volume in culinary education.
Dr. Jennifer Denlinger: Teach students how to articulate and relate the differences in how food tastes, smells and feels.
MEET THE GROWERS
Pecans in a Nutshell: Pecan trees can take seven years from planting to finally produce nuts. Farmers need to plan – sometimes 35 years ahead - and that is just what the Ivey family did in West Texas.
BREAKING NEWS:
Pasta recipes with a protein-packed twist.
A culinary deep dive into the king of fruits. Spark creativity with fresh mangos by linking education with trend and recipe innovation.
Exploring the art form: Garde manger. Class-by-class breakdown of how to organize a cold food exploration class.
Think like a butcher for maximum yield and value-added produce cuts. Teach a butcher-like mindset when teaching students to produce regular and value-added cuts.