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June/July 2022 Issue
Gold Medal Classroom:
The official ezine for CAFE | June/July 2022 issue
FEATURES:
Forecasting future flavors: Learn how McCormick For Chefs® embarked on a global adventure using culinary sleuthing to predict taste trends.
Delaware and Texas students win top honors and share $200,000 scholarship fund at 2022 National ProStart Invitational.
A sandwich build revolution: World Sandwich Champion discusses how today’s builds take culinary trends over-the-top with inventive ingredients, textures and tastes.
Stacked sandwiches standing out: See tempting sandwich trends that messily run the culinary gamut.
COLUMNS:
50 Minute Classroom: Thinking beyond the next meal and service. Long-term success in the culinary and hospitality workforce depends on planning for right now and into the future.
Think Tank: Teaching them to fly: The teaching cycle of training new students to fly into the culinary world and the joy that comes with it.
Guest Columnist Dr. Jennifer Denlinger: Learning proper measuring techniques helps perfect baking formula accuracy and finesse with flour power.
NEW CHEF PROFILE: CAREER PATH INSIGHTS:
Chef Profile: Career Path Insights will focus on professional chefs from various facets of the foodservice industry. Culinarians answer questions delving into their views of current foodservice developments and how culinary students can obtain positions within their industries.
Executive Chef and Senior Director of Culinary Development
McCormick & Company
Chef Vetter is also a key member of the McCormick Flavor Forecast® team.
BREAKING NEWS:
Baker College’s Culinary Institute of Michigan students and faculty awarded more than 40 medals at ACF competition.
Culinary Visions® study explores the allure of meal kits to modern consumers.
DID YOU KNOW?
CAFÉ’s Industry Resource Center lists more than 80 commodity boards, associations and growers with links to their foodservice websites. Educators can find classroom visual aids, downloadable materials, blogs, videos and research. Featured industries include poultry, seafood, produce and dairy just to name a few.
Have you heard CAFÉ Talks Podcasts?
CAFÉ Talks Podcasts are designed to educate, enlighten, entertain and reward listeners with the best of the culinary industry. CAFÉ Talks posts a new, free episode every other week. Listeners can utilize the information as discussion points in the classroom, as professional development for culinary educators, as strategizing sessions for program directors, or just interesting and fun information for the culinarian. Listen to the latest: Richard Grausman, founder of Careers Through Culinary Arts Program (C-CAP).
CAFÉ Industry Resource Center Feature:
Discover the culinary advantages of the superfruit mangos. Did you know they come in six varieties? They do. You may also know that the mango has five maturity stages for ripening, but did you know you can both slow down and speed up the stages? Also, mangos contain over 20 different vitamins and minerals. The site features food and beverage recipes, cut/slice/dice information and notes on storing and preserving mangos.