Future Thinking in Education Creating a Change Mindset in Culinary Education Wednesday, 31 January 2024 10:58 “Without change there is no innovation, creativity, or incentive for improvement.” – William Pollard Then why are people so resistant? By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Ordinary People Tuesday, 02 January 2024 10:23 When ordinary is acceptable how to push and pull through to exceptional. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Are You Ready for the Second Half? Tuesday, 05 December 2023 12:20 Yes, it is a football analogy – it’s that time of year. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Set the Stage for the Love of Learning Tuesday, 31 October 2023 12:07 Help students develop a thirst for knowledge that goes beyond the culinary classroom door. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Doing Our Part: Creating a Setting That Points Toward a Long, Healthy, Happy Life Monday, 02 October 2023 14:30 Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
