Future Thinking in Education

Monday, 28 February 2022 14:47

Transition from delivering information to building a learning environment.

By Paul Sorgule, MS, AAC
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Monday, 31 January 2022 16:08

Working together to make 2022 a year for restaurant and culinary school reinvention and success.

By Paul Sorgule, MS, AAC
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Thursday, 30 December 2021 09:29

Key elements covered in a successful roadmap guiding culinary students and professionals.

By Paul Sorgule, MS, AAC
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Monday, 06 December 2021 11:45

Building a services portfolio during changing times while serving the underserved.

By Paul Sorgule, MS, AAC
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Monday, 01 November 2021 12:02

Leaders and mentors inspire others to dream, learn and do more. It is culinary education’s missing link.

By Paul Sorgule, MS, AAC