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Nov 26, 2024, 18:37
Think Like a Butcher for Maximum Yield and Value-added Produce Cuts

Think Like a Butcher for Maximum Yield and Value-added Produce Cuts

Wednesday, 03 June 2020 11:09

Teach a butcher-like mindset when teaching students to produce regular and value-added cuts.

By Lisa Parrish, GMC Editor
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