Cleveland Indians Executive Chef Joshua Ingraham drives his culinary business and personal life toward functional food and its positive healthful benefits.

By Lisa Parrish, GMC Editor
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Eating specific foods and utilizing certain ingredients to prevent, manage and possibly even reverse certain health conditions.

By Lisa Parrish, GMC Editor
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Walnuts: A well-studied ingredient that improves basic health and helps reduce risk of disease.

By Lisa Parrish, GMC Editor

Learn about the seasonality of onions including the differences between fresh and storage alliums. Try the classroom experiment to see and smell the differences.

By Rene Hardwick, National Onion Association

Canned pears lend their versatile flavor to sweet and savory dishes alike, which makes them the perfect candidate for innovative utilizations amid pandemic restrictions.

By Thomas Smith