Culinary Instructor Brenda Nimmo Shares Her Reflections on Showing Up for Her Students
Thursday, 03 June 2021 12:49A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
Two instructors discuss their ideas on how distance education has altered culinary education.
By Lisa Parrish, GMC Editor
Complex sweet flavor is a natural partner to a spicey taste and easy to showcase with an instructional tasting station.
By Lisa Parrish, GMC Editor
Influential tastemakers identify four new flavor themes: plants pushing boundaries; humble nosh; underwater, under discovered; and physiological eating.
CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, June 2021.”