Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2023! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.
CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, September 2022.”
Ubiquitous potatoes move beyond mashed to potato chip desserts and gluten-free baked goods.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Linking foodservice educators with the foodservice industry drives CAFÉ to new heights.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.