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CAFE Weekly News

Nov 23, 2024, 16:44

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Gold Medal Classroom
- Latest GMC Issue
  
  Recovering Food Waste: How an Action Plan Came to Fruition
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  Instilling Business Skills Throughout the Curriculum
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  Educating Rising Culinarians about Food Donation
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  Lifelong Learning is Like Riding a Bike
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  Teaching Yield Through Math and Knife Skills
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  Updating Breadmaking from Seed to Slice
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  Portable Pastries Make Meals
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  The Food Donation Improvement Act: A Guide for Culinary Educators
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  The Role of Collaboration Results in the Freedom to Innovate
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  Teaching Modern Students an Often-underappreciated Craft: Charcuterie
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  Start the Year Off Right
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CAFE Vision
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CAFE Events
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  2025 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
  
  Taste of CAFE
GMC Breaking News
- Latest News
  
  Cultural Culinary Innovations: Transforming Ingredients for Sustainable Food Practices Webinar
  
  CAFÉ Conference and a Call for Presenters
  
  McCormick For Chefs® Introduces Three New Sauces
  
  Congrats to the 2024 CAN DO Challenge Winners
  
  Free Enterprise-grade Culinary Resource Planning Platform for Foodservice Operations Launched by Galley
CAFE Weekly News
CAFE Talks Podcast

278

CAFÉ Talks Episode 58

CAFE Updates

30 November 2022

CAFÉ Talks Episode 58

CAFÉ 2025 Awards Information / Applications – COMING SOON!

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