Exploring the Art Form: Garde Manger
Class-by-class breakdown of how to organize a cold food exploration class.
By Daniel M. Pliska
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Is a Kinder, Gentler Hospitality Industry on the Rise?
New research reveals growing emphasis on employee health and well-being.
By Deborah Popely, DBA, Kendall College National Louis University
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CIM at Baker College’s Jamie LaRoux Sowa Earns IPC Honorable Mention Postsecondary Educator of the Year Award
Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.
By Lisa Parrish, GMC Editor
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Sauk Rapids-Rice Instructor Mary Levinski Earns 2023 Idaho Potato Commission Secondary Educator of the Year Award
Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Elizabeth DeRose Earns 2023 Entrepreneurship Award
Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.
By Lisa Parrish, GMC Editor
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Southern Maine Community College Instructors Receive National Sustainability Award
Instructors Maureen LaSalle and Anthony Poulin were recognized for their efforts to reduce the college’s carbon footprint and increase the school’s sustainability programs.
By Lisa Parrish, GMC Editor
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Candace Wilson Honored with Community Outreach Award
Westlake High School teacher earns national award for long-term commitment to recycling and sustainability.
By Lisa Parrish, GMC Editor
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Holyoke Community College’s Warren Leigh Earns Two National Awards at Culinary Education Conference
Warren Leigh received the Idaho Potato Commission Postsecondary Educator of the Year award and the Honorable Mention Auguste Escoffier School of Culinary Arts Community Outreach award.
By Lisa Parrish, GMC Editor
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