Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve.
By Paul Sorgule, MS, AAC
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Students begin understanding the relationship between sugars/sweeteners and nutrition by completing a thoroughly sweet tasting chart.
By Dr. Jennifer Denlinger, CCC, CHEP
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Expansion of pilot program pays student employees for up to one hour of school studies per shift. It also awards cash bonuses for good grades.
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Mushroom Council and Culinary Institute of America launch “Mushrooms in the Plant-Forward Kitchen” video series.
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