CAFÉ Talks Episode 70

Gold Medal Classroom: 
The official ezine for CAFE  |  June/July 2023 issue

Spark creativity with fresh mangos by linking education with trend and recipe innovation.

By Chef Rob Corliss, All Things Epicurean
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High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational held in Washington, D.C.

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Steering students’ culinary math success with teaching tips like showing work and using driving analogies.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations.

By Paul Sorgule, MS, AAC
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One chef’s example of how a failed legal career turned into a successful and fulling culinary career.

By Adam Weiner, JD, CFSE
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Giving students an outline to record notes helps with processing, organizing and extending thinking on butchery topics.

By Dr. Jennifer Denlinger, CCC, CHEP
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Chefs and Puerto Rican mango farmer face similar challenges and opportunities while operating their businesses.

By Lisa Parrish, GMC Editor