CAFÉ devotes one day of its annual Leadership Conference to Educational Best Practices. These one-hour peer presentations are quite important and are very much appreciated by those in attendance.

The presentations will be on Thursday, June 26, 2025. We will be hosted by the Community College of Allegheny County in Pittsburgh, Pennsylvania.

What do we hope to get from a potential presenter?

An outline of something that you have introduced in your classes which could benefit culinary/baking/pastry/hospitality instructors in how they reach out and design and then develop the necessary guidance that students are looking for to be successful in the field they are studying.

Next year’s theme will be “The Need for Change.”

What have you done that you could pass on to other instructors…whether secondary or postsecondary applications?

We would like to hear from you: a title, a brief outline, and your contact details, including a short bio.

Please send your submissions to marygpetersen@comcast.net with "Educational Best Practices" in the subject line.

Deadline for submission is November 1. Presenters receive a $100 discount on their conference registration.

Thank you!

Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education

 2025 CAFÉ Award information coming soon!!