Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.

The creamy, cheesy perfection of classic risotto is embellished with golden and Chioggia (striped) beets, goat cheese and a cap of fresh herb salad.
Beet and Pancetta Risotto Topped with Herb Salad and Goat Cheese