Challenge your students to name career options beyond fine dining—there’s more than you realize.

By Chef Adam Weiner, CFSE

Join the growing blenditarian movement; blend chopped mushrooms with meat for a menu item that is more delicious, nutritious and sustainable.

Chefs create contemporary pies with ethnic flavors, savory cheeses and healthy, local ingredients.

New research explores consumers' appetite for unique dining opportunities

Demonstrating fractions and ratios with pizza slices circumvents students’ math fears

How pausing and reflecting can replenish a person’s energy and spirit.

An education containing multiple points of view gives students food for thought while creating a thoughtful education.

Have you ever considered entering a duck recipe contest? No, well, neither did Cole Hoang who had never cooked duck prior to entering Maple Leaf Farm's Discover Duck contest last year. But, that didn't stop the Houston Community College student from creating a prize-winning recipe. His "Roasted Duck on Crispy Rice Cake with Spicy Mango Chutney" was a hit with the judges.

American Technical Publishers (ATP) recently sponsored the ACF Baron H. Galand Culinary Knowledge Bowl competition.

The Gold Medal Classroom The official ezine for CAFE May 2017 issue