Sweet Briar College in Virginia had 18 days to recreate its dining and catering service departments when a last-minute stay allowed the college to remain open. A challenge they met with a little help from friends.

Networking can be a difficult skill to master. But, just like chefs may not like the taste of all the dishes they make, they still have to make the dish well.

Dr. Mayo debunks the myths of teaching online courses in a two-part series from the teacher’s perspective. 

Evaluate your culinary program’s effectiveness by asking these very important assessment questions. The program’s credibility and value could depend on it.

So, are you looking for the next hot trend in the culinary world? Maybe you should leaf through Vogue or search Motor Trends for insight. Popular lifestyle trends, including fashion, automotive and even construction, provide clues to the next hot menu item, according to Corporate Executive Chef David Macfarlane.