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Virtual Wellness
Thursday, 26 March 2020 16:52Caring for yourself and your students during the crisis.
By Adam Weiner, JD, CFSE
Caring for yourself and your students during the crisis.
By Adam Weiner, JD, CFSE
Students respond best when online classes include downloadable lessons, deadlines and real-time interactions.
By Paul Sorgule, MS, AAC
Avoid the black hole of time being drawn away by discussion groups.
By Dr. Fred Mayo, CHE, CHT
Nine school instructors and administrators share their strategies for moving toward an online culinary curriculum.
By Lisa Parrish, GMC Editor
Chef Adam Weiner provides 10 more suggestions for teaching online culinary classes without high-tech functionality.
By Adam Weiner, JD, CFSE