Kendall College Program Director Leigh Uhlir describes Zoom fatigue appearing in herself, students, colleagues and even family members.

By Lisa Parrish, GMC Editor

Undaunted by the shuttering off her college and internship, Clare Ward opens at-home cooking and food delivery business.

By Lisa Parrish, GMC Editor

Functional high oleic soybean oil features a long shelf life, neutral flavor and healthy fat profile.

By Lisa Parrish, GMC Editor

Teach a butcher-like mindset when teaching students to produce regular and value-added cuts.

By Lisa Parrish, GMC Editor
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JBF Foundation culinary scholarship deadline is June 11, 2020.