August 2017 Issue
The Gold Medal Classroom:
The official ezine for CAFE | August 2017 issue
FEATURES:
CAFÉ conference delivered top educational experience to instructors
Kendall College Business Incubator helps future entrepreneurs understand how and when to partner with a food delivery app business
CAFÉ president Mary Petersen among award recipients at ACF national convention
Upcoming conference focuses on the healing power of food and how community colleges will be a catalyst for change
COLUMNS:
Think Tank: Education, opportunities to share, and a focus on the food industry’s future create important investment opportunities for faculty.
Mayo’s Clinic: Reflective teaching assessment strategies include asking questions about goals, teaching strategies and students’ reactions to material.
50 Min Classroom: Tips for effectively working with young adults – from a youthful perspective.
BREAKING NEWS:
Chef Kirk Bachmann, former president of Auguste Escoffier School of Culinary Arts, joins Rouxbe online culinary school.
Top teams awarded more than $500,000 in scholarship money during FCCLA annual high school leadership conference.
Wisconsin cheese externship winners receive an all-expenses paid trip to Wisconsin for an immersive cheese experience
Enter Minor’s® flavor expedition recipe contest for a chance to win a food safari.
DID YOU KNOW?
US Cranberries