Check out the new CAFÉ Talks 90-episode organization chart. The perfect solution for determining how best to utilize the podcast’s multitude of topics when preparing for a culinary classroom or faculty development meeting. Organized by episode topics, the chart makes incorporating timely information easy.

Click here to view the most recent chart.

Listeners will discover informative and thought-provoking topics that touch on education, the culinary classroom, the foodservice industry, leadership, innovation, culinary history, and management presented by culinary leaders in either education or the broader foodservice industry.

This table with links to each podcast helps determine which episode works for each setting. Are you focusing on Auguste Escoffier’s impact on the kitchen? Listen to Michael Escoffier discussing culinary history and his great-grandfather’s contribution. Are you determining how to brand your culinary program? Click on episode 24 and listen to Frank Constantino discussing incorporating faculty into the process. There are currently more than 30 faculty development episodes from which to choose and more will be added as the new season progresses.

Listen to CAFÉ Talks wherever you regularly listen to podcasts such as Apple or Spotify. Subscribe here to be alerted when a new podcast posts so as not to not miss an educational episode.