Food and beverage executive Fernando Salazar was named the new managing director of The Culinary Institute of America (CIA), San Antonio, effective June 1. He replaced David Kellaway, CMC, managing director for the past five years, who relocated to Colorado.
Salazar has been involved with the CIA for several years, serving on the executive committee of the college’s Latin Cuisines Advisory Council and presenting at several of its thought-leadership conferences. He was commencement speaker at the CIA's New York campus in 2010.
Salazar comes to the CIA from Wyndham Hotels and Resorts where, since 2007, he was vice president for food and beverage and vice president of operations for Latin America. From 1996 to 2007, he held several management positions with Omni Hotels and Resorts, including director of operations for the Omni Colonnade in San Antonio and vice president for food and beverage for the entire company.
His career in food and beverage management began in 1975 as restaurant manager with Helmsley Hotels at the St. Moritz in New York City, and continued with more than a decade at Westin Hotels.
Salazar’s responsibilities in his new role include overseeing all aspects of the CIA’s Texas campus in San Antonio, including associate-degree programs in culinary arts and baking and pastry arts, professional-development courses, conferences, classes for food enthusiasts and the operations of Nao.
Salazar immigrated to the United States from Ecuador and worked his way up in the hospitality industry, starting as a dishwasher at age 14. A quintessential example of an immigrant success story, he is profiled in a high-school sociology textbook as a case study of the promise of the American Dream. Fernando Salazar earned a 2010 Silver Plate Award from the International Foodservice Manufacturers Association in the Hotels & Lodging Category for his contributions to the industry. He is a member of the International Food and Beverage Forum.Photo courtesy CIA/Keith Ferris.