![It Takes an Industry Community to Educate Today’s Culinary Student](/media/k2/items/cache/98c1b1e2dad2d6271bae353549582af7_M.jpg?t=20160810_214556)
It Takes an Industry Community to Educate Today’s Culinary Student
Tuesday, 09 August 2016 11:41Chef educators are tasked with demands to stay relevant while teaching soon-to-be graduates “kitchen-ready” skills all the while meeting institutional standards. A difficult task that can be accomplished with assistance. Educators, you are not alone!