Embrace What You Do
Friday, 28 February 2020 20:58Qualities and responsibilities of mentoring the future cooks and chefs who pass through your kitchen.
By Paul Sorgule, MS, AAC
Education Works Best When Teachers Act as Facilitators, Not Sole Providers
Friday, 07 February 2020 14:23The job of educating culinary students requires a network of influencers that goes far beyond the classroom instructor.
By Paul Sorgule, MS, AAC
Culinary Education Disruptors Ideation: Part Two
Tuesday, 07 January 2020 21:14Moving ideation forward and championing the role of culinary education disruptor.
(This is a two-part story. Please click here to read part one A process to begin change that will drive culinary education into the future.)
By Paul Sorgule, MS, AAC
Culinary Education Adopters or Disruptors
Thursday, 05 December 2019 14:39A process to begin change that will drive culinary education into the future: Part one.
By Paul Sorgule, MS, AAC
Embracing Change in Culinary Education is Long Overdue
Saturday, 02 November 2019 01:00The acceleration era is here; slow and methodical doesn’t win the prize anymore.
By Paul Sorgule, MS, AAC