Paul Sorgule helps directors effectively transition excellent chefs into excellent teachers.

By Paul Sorgule, MS, AAC

Culinary programs can drive ideation around issues like sustainability, health and urban redevelopment. Education as the driver not passenger.

By Paul Sorgule, MS, AAC

Chef Paul Sorgule defines critical attitudes that help students succeed from day one through graduation and beyond.

By Paul Sorgule, MS, AAC

The manner in which curriculum is delivered should set the stage for the development of knowledge workers.

By Paul Sorgule, MS, AAC

Problem solving-skills can be taught and must be learned for a successful long-term culinary career.

By Paul Sorgule, MS, AAC