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Sep 18, 2021, 9:56
Regional Taste of CAFÉ Workshops Coming to Educational Institutions This Fall
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Regional Taste of CAFÉ Workshops Coming to Educational Institutions This Fall

09 August 2021

More than 10 regional one-day workshops are planned for local culinary instructors around the country.

By Lisa Parrish, GMC Editor

CAFÉ’s mission of linking foodservice educators with the foodservice industry has not been deterred by COVID-19. Amid the global pandemic, the organization began free, new initiatives designed to help instructors continue to learn and grow their foodservice knowledge. CAFÉ Talks Podcasts and Coffee with CAFÉ webinars lead the way. But, not to sit on its laurels, CAFÉ is launching another program – Taste of CAFÉ.

These one-day, regional workshops will be held in culinary labs around the nation. The limited number of registrants will allow for ample networking and learning, according to Mary Petersen, CAFÉ president. The events are $99 and open to all levels of foodservice educators.

Taste of CAFÉ workshops will provide continuing education hours and topics and dates include:

9/10/2021 

High Altitude Baking

Metropolitan State University of Denver 

Denver, CO 

Click to Register

10/8/2021 

Umami

Culinary Institute of Charleston at Trident College

Charleston, SC 

Click to Register

10/15/2021 

Winning Competitions 

Culinary Institute of New York at Monroe College 

New Rochelle, NY 

Click to Register

10/16/2021 

Farm to Table – Whole Animal Fabrication 

Auguste Escoffier School of Culinary Arts 

Boulder, CO 

Click to Register

10/16/2021 

Culinary Agriculture 

Helms College 

Wrights Farm, Grovetown, GA 

Click to Register

10/22/2021 

Sustainable Seafood 

Coastal Alabama Community College

Gulf Shores, AL 

Click to Register

11/5/2021 

Umami 

Auguste Escoffier School of Culinary Arts 

Austin, TX 

Click to Register

11/5/2021 

Food Recovery: From Waste to Wow! 

Johnson & Wales – Providence 

Providence, RI 

Click to Register

11/5/2021 

Classic Cakes and Tortes – deconstructed and presented as modern plated desserts. 

Utah Valley University 

Orem, UT 

Click to Register

11/12/2021 

Knife Skills and Carving 

Columbus State Community College 

Columbus, OH 

Click to Register

11/19/2021 

Elegant Chocolates Made Easy 

The Culinary Institute of Michigan a Division of Baker College –Port Huron Campus 

Port Huron, Michigan 

Click to Register  

CAFÉ plans to add more workshops as additional CAFÉ Ambassadors are identified. Check back often to view the updates and changes. Also, please keep in mind, schools are mindful of the Delta COVID-19 variant and may be changing policies that affect workshops. CAFÉ strives to keep you up to date on all changes in plans.

Email This email address is being protected from spambots. You need JavaScript enabled to view it. if your school is interested in becoming a CAFÉ Ambassador or you would like additional event information. Check CAFÉ’s website, CafeMeetingPlace, for more updated information as it becomes available.