In Case Anyone Has Forgotten…

By using Filipino cuisine in your courses, you will help students master the five flavors of taste.

It’s a hot culinary topic and everyone is looking to add it. So, what exactly is umami and how can you put it to work?

Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.

A new initiative aims to keep honey sourcing pure and secure.

This food waste saying – Start Small and Finish It All  - was taught to my daughter when she was an outdoor education instructor between 2013 and 2014 in Occidental, Calif.

Dr. Fred Mayo reviews important details every syllabus should include.

Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.

Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.

The following videos feature presentations from the 2016 Leadership Conference: