Developing Research Papers
Instructing students on how to write clear, coherent and readable research papers while enjoying the process.
By Dr. Fred Mayo, CHE, CHT
The Proper Use of Cooking Thermometers
Chef Adam Weiner describes when and how to use instant read thermometers, probe thermometers and infrared sensors.
By Chef Adam Weiner, JD, CFSE
How Culinary Education Parallels Maslow’s Hierarchy of Needs
Culinary curriculum sequencing should mirror the progressive, sequential needs from survival to actualization described by Maslow’s theory.
By Paul Sorgule, MS, AAC
A Female Farmer with a Long Farming Heritage Looks Toward the Poultry Farming Future
Eleventh-generation farmer Jenny Rhodes discusses her pride in raising chickens and farming life.
By Lisa Parrish, GMC Editor
American Culinary Federation Announces Award Winners at National Convention
More than 1,200 chefs and students, the highest attendees in 10 years, experienced the industry-leading culinary event.
The Rise of Marketplace Fast Casual
Five things to know about the next step in the evolution of fast casual.
CAFE Update September 17, 2019
Plan Your Personal Development!
Lots of choices throughout the year...
CAFE Update September 10, 2019
Call for Presenters!
Be a part of the 2020 CAFE Leadership Conference in Portland, Maine, June 17-19. A full day of the conference is devoted to Educational Best Practices. We rely on peer presentations from the culinary/hospitality education world with people who are willing to share their ideas and their successes.
