CAFÉ Update February 27, 2023
CAFÉ Update February 20, 2023
CAFÉ Update February 13, 2023
CAFÉ Update February 06, 2023
The Intersection of Cartography and Cooking
Identifying world flavors by understanding ingredients and regions.
By Lisa Parrish, GMC Editor
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Globally Inspired Lamb Dishes
Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines.
By the American Lamb Board
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Building the “Why” Behind Global Cuisine Flavor Harmony
Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe.
By Lisa Parrish, GMC Editor
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Clark College’s Community Engagement Activities
McClaskey Culinary Institute students support hospice families, celebrate Black History month and ready for Juneteenth celebrations.
By Lisa Parrish, GMC Editor
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