Thanks to Sysco for sponsoring the Educator of the Year Award for 2021! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.
CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2021.
We are pleased to announce that the 2021 Green Awardwill be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
Thanks to Kendall College for once again sponsoring the Entrepreneurship Award for 2021! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.
EDITOR'S LETTER
Dear Educators and CAFÉ Partners,
Traditionally, the December Gold Medal Classroom (GMC) edition has a culminating year-in-review air to it. And, like everything else, the year 2020 has changed even this traditional issue.
Stop. What is your immediate reaction to the sentence: 2020 has changed everything? Are you smiling at the thought of the changes? Are you cringing at what has transpired? Are you ambivalent? (And, if you are the latter, I’d like to know as I have not interacted with anyone who is so-so about 2020.) Remember your reaction as I will return to it.
GMC responds to 2020’s unique challenges with three new sections and a plethora of ingredient articles ripe and ready for the culinary classroom.
By Lisa Parrish, GMC Editor
US Personal Chef Association teaches specific business skills to culinarians striking out on their own.
By Lisa Parrish, GMC Editor
Free enrollment in the American Egg Board’s Egg Foundation courses with partner Rouxbe will end Dec. 31, 2020.
Thank you to Dr. Fred Mayo for his more than 10 years as the whit, intelligence and inspiration behind Gold Medal Classroom’s Mayo’s Clinic.
Editor’s Note: Mayo’s Clinic has been a Gold Medal Classroom staple and source of interesting information and thought-provoking teaching strategies for more than 10 years. As his columnist tenure comes to a close, Mary Petersen and I would like to say thank you to Dr. Fred Mayo for your years of service and dedication to the culinary arts education industry. Your contribution to CAFÉ and GMC has been immeasurable and appreciated. Thank you.
By Dr. Fred Mayo, CHE, CHT