![CAFÉ Update April 11, 2022](/media/k2/items/cache/e92dc519c3c1d0000e5795e41f4c6df5_Generic.jpg?t=20220411_164835)
CAFÉ Update April 11, 2022
![CAFÉ Talks Episode 45](/media/k2/items/cache/3c9a7e747c69a4b31e246c5f1d4f0663_Generic.jpg?t=20220406_125123)
![CAFÉ Update April 4, 2022](/media/k2/items/cache/82cdc4575b4cb55c0f3c0b126c5d7873_Generic.jpg?t=20220404_154817)
CAFÉ Update April 4, 2022
![April 2022 Issue](/media/k2/items/cache/542a6239c7c7facf16486a561f6885ed_Generic.jpg?t=20220329_144823)
![CAFÉ Update March 28, 2022](/media/k2/items/cache/0d803f57861a70492406334205b994be_Generic.jpg?t=20220328_170603)
CAFÉ Update March 28, 2022
![Creating An Umami Bomb with Glutamate-rich Ingredients](/media/k2/items/cache/d24f41dbfda2b68df8b2911f7ac444c1_Generic.jpg?t=20220401_153515)
Creating An Umami Bomb with Glutamate-rich Ingredients
Classroom exercises help teach students about savory ingredients that add depth and complexity to an application.
By Lisa Parrish, GMC Editor
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![Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity](/media/k2/items/cache/4dc278ea94df5afa7884743a89b52382_Generic.jpg?t=20220330_160224)
Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity
JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country.
By Lisa Parrish, GMC Editor
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![Getting the Most Out of Oils. Hint: It’s All About Heat.](/media/k2/items/cache/6c8bb439f78d2818cf0a18b679522b8a_Generic.jpg?t=20220330_161239)
Getting the Most Out of Oils. Hint: It’s All About Heat.
Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.
By Lisa Parrish, GMC Editor
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![Teaching the Nutrition of Alternative Diets](/media/k2/items/cache/57fba9595182e69966aff2dfdcd4b5c3_Generic.jpg?t=20220328_151523)
Teaching the Nutrition of Alternative Diets
Help students understand the facts and fads of specialized diets.
By Dr. Jennifer Denlinger, CCC, CHEP
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![Getting Ready for Competitions](/media/k2/items/cache/d23c6c4ffcb8aba8c60fb49fbdd9a263_Generic.jpg?t=20220328_150247)
Getting Ready for Competitions
Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.
By Adam Weiner, JD, CFSE
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