Two in-class activities drive the importance of foodservice can cutting.
By Dr. Jennifer Denlinger, CCC, CHEP
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Chef Adam Moore
Flashpoint Innovation Chef and President
By Lisa Parrish, GMC Editor
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Student chefs and faculty bring home a variety of accolades from ACF 2022 National Convention.
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Kathryn Mosher earned the national award for her professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Derrek Brown earned the national award for his professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Chef Stricklin earned the national award for his professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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