![CAFÉ Update February 21, 2022](/media/k2/items/cache/c5cf324911483ffb68f0668461e12a5f_Generic.jpg?t=20220221_210315)
CAFÉ Update February 21, 2022
![CAFÉ Update February 14, 2022](/media/k2/items/cache/b47ef7e8b33eb62d21aba3e79bf5fcdc_Generic.jpg?t=20220214_183208)
CAFÉ Update February 14, 2022
![CAFÉ Talks Episode 41](/media/k2/items/cache/75dbe0dc60612ad0db89b109bd60fed3_Generic.jpg?t=20220209_142832)
![CAFÉ Update February 7, 2022](/media/k2/items/cache/8ea39100d6fa68688cb8ca7e36ea950a_Generic.jpg?t=20220207_203955)
![February 2022 Issue](/media/k2/items/cache/669fe73d9729704691d767d02ceeecf1_Generic.jpg?t=20220202_173015)
![Go Beyond Instructing Single Global Flavors](/media/k2/items/cache/a9890e385e3991d4a934a6f9e908db80_Generic.jpg?t=20220214_134253)
Go Beyond Instructing Single Global Flavors
Teaching cuisines from the world may mean not being limited by borders.
By Lisa Parrish, GMC Editor,
and Chef Andrew Hunter, Kikkoman Sales USA Executive Chef
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![A Taste for Global Flavors is Not Generational](/media/k2/items/cache/b7d41aa04e4da12ee42f355b9c8e1b10_Generic.jpg?t=20221202_145741)
A Taste for Global Flavors is Not Generational
Traveling broadened both the mind and palate of Cura chef Dennis Rivera.
By Lisa Parrish, GMC Editor
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![What Drives Street Foods?](/media/k2/items/cache/65ee000e6f764024d098aa2e08763e5b_Generic.jpg?t=20220202_173851)
What Drives Street Foods?
Popular portable food creates a customer connection with authentic offerings.
By Lisa Parrish, GMC Editor
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![Culture in Food](/media/k2/items/cache/9cc52f27cc3cff4ab548289ef86768b1_Generic.jpg?t=20220201_174845)
Culture in Food
MSG’s role in post-WWII xenophobia and dismantling misinformation.
By Elise Chonko
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![New Beginnings: The Year of the Restaurant](/media/k2/items/cache/ba568de1c3a873af54a09d87fad6fd24_Generic.jpg?t=20220202_173514)
New Beginnings: The Year of the Restaurant
Working together to make 2022 a year for restaurant and culinary school reinvention and success.
By Paul Sorgule, MS, AAC
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