CAFÉ Update December 19, 2022
19 December 2022Two great offers from our partners, The American Lamb Board and the Idaho Potato Commission:
American Lamb Poster Offer!
FREE to FIRST 50!
An American Lamb Cuts Poster from the American Lamb Boardprovides information on the most popular cuts of lamb and how to prepare them. To order your full-color 24” x 36” American Lamb cuts poster, send a request to This email address is being protected from spambots. You need JavaScript enabled to view it.
2023 Idaho® Potato Chef’s Calendar!
FREE to FIRST 100!
What happens when you gather twelve chefs from across the United States to create unique and fun recipes with Idaho® potatoes? You get a collection of recipes that takes potatoes way past the usual baked, mashed, and fried, as well as insights into the reason chefs love using Idaho’s most famous commodity.
To order your free 2023 Idaho® Potato Chef’s Calendar, send a request to This email address is being protected from spambots. You need JavaScript enabled to view it..
TO BE ENJOYED:
CAFÉTalks Podcasts is finishing out the year with some outstanding interviews. Chef Mark Wright talking about the importance of connecting a program with its community and Jennifer Reardon-Brown talking about culinary art!
The Podcasts have garnered over 12,000+ unique downloads since we started offering the as part of your professional development.
Let us know what you think! Email This email address is being protected from spambots. You need JavaScript enabled to view it. with ideas of people you might like to hear from. We have a great lineup organized for the start of the year, but we are always open to ideas from all of you.
Our next podcast episode #60 will launch on December 28, 2022
