![CAFE Update October 31, 2018](/media/k2/items/cache/cc107c76704cc8d43d345bbd7b9fe692_Generic.jpg?t=20181102_022742)
![CAFE Update October 31, 2018](/media/k2/items/cache/cc107c76704cc8d43d345bbd7b9fe692_Generic.jpg?t=20181102_022742)
![CAFE Update October 24, 2018](/media/k2/items/cache/3f2be57d56ca17f389e400f1f6af22c4_Generic.jpg?t=20181102_021929)
![CAFE Update October 17, 2018](/media/k2/items/cache/eba0b3f922fd6ab7e48e4ca07e727252_Generic.jpg?t=20181102_020733)
![CAFE Update October 10, 2018](/media/k2/items/cache/2740b6ea1c9985b0dc5c6f8505b85edc_Generic.jpg?t=20181102_020321)
![November 2018 Issue](/media/k2/items/cache/df8bdc0787eb68c35292ff74fa60466b_Generic.jpg?t=20181102_011723)
![Teaching the Old Tradition of Pickling and Fermenting with Today’s Flavors](/media/k2/items/cache/8d047b09516955b0b5949fbe060277c1_Generic.jpg?t=20181101_194631)
Teaching the Old Tradition of Pickling and Fermenting with Today’s Flavors
Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.
By Lisa Parrish, GMC Editor
![Gateau St. Honore Dessert: The Perfect Pastry Teaching Tool and Patron Bakers’ Saint](/media/k2/items/cache/002e8e491b09a55f1bac8b9f7f969c26_Generic.jpg?t=20181101_194725)
Gateau St. Honore Dessert: The Perfect Pastry Teaching Tool and Patron Bakers’ Saint
Ask yourself: Who is this Saint that has a gateau named after him and why is its creation an excellent pastry skills evaluation?
By Angela Wilson, MSEd, CEPC, CCE, Delgado Community College
![The Cyclical Nature of Turkey Farming](/media/k2/items/cache/477a34878b35eebf8aa6d7b048a463ee_Generic.jpg?t=20181101_194816)
The Cyclical Nature of Turkey Farming
Thanksgiving day turkeys grown from poult with care, love and experience in northern Minnesota.
By Lisa Parrish, GMC Editor
![Pickling and Fermenting Trend Comes Back in From the Prairie to Today’s Kitchens](/media/k2/items/cache/1247c616d35a18ca73146bfb1e85b713_Generic.jpg?t=20181101_194859)
Pickling and Fermenting Trend Comes Back in From the Prairie to Today’s Kitchens
Chef Adam Weiner provides step-by-step pickling instructions which can be followed as closely or loosely as desired.
By Adam Weiner, JD, CFSE
![Smell Hunting: Teaching Why the Bakery Smells Good](/media/k2/items/cache/d1450a2ed14552ed8e989d8f6d6cd95f_Generic.jpg?t=20181101_003143)
Smell Hunting: Teaching Why the Bakery Smells Good
Training students’ olfactory experiences by creating smell maps of city areas with smell catching and hunting.
By Chef David Pazmiño of Newbury College