![Virtual Wellness](/media/k2/items/cache/39d1e8a320d28f45adf949a8d8eb54af_Generic.jpg?t=20200326_211155)
![Virtual Wellness](/media/k2/items/cache/39d1e8a320d28f45adf949a8d8eb54af_Generic.jpg?t=20200326_211155)
![Focused Online Instruction Includes These Markers](/media/k2/items/cache/5671c3c7047948180bbdf6ffd0980214_Generic.jpg?t=20200326_213321)
Focused Online Instruction Includes These Markers
Students respond best when online classes include downloadable lessons, deadlines and real-time interactions.
By Paul Sorgule, MS, AAC
![Challenges of Managing Online Discussion Groups](/media/k2/items/cache/052aa3c8a0c1f07c991339f3bfe86365_Generic.jpg?t=20200326_213244)
Challenges of Managing Online Discussion Groups
Avoid the black hole of time being drawn away by discussion groups.
By Dr. Fred Mayo, CHE, CHT
![Sharing Distance Learning Ideas](/media/k2/items/cache/fb6ceaab9f8c52acae2f63e5dc08a509_Generic.jpg?t=20200323_213905)
Sharing Distance Learning Ideas
Nine school instructors and administrators share their strategies for moving toward an online culinary curriculum.
By Lisa Parrish, GMC Editor
![Practical Suggestions for Online Culinary Lesson Planning](/media/k2/items/cache/df4d512006283f3b899f30941e63cf58_Generic.jpg?t=20200324_140451)
Practical Suggestions for Online Culinary Lesson Planning
Chef Adam Weiner provides 10 more suggestions for teaching online culinary classes without high-tech functionality.
By Adam Weiner, JD, CFSE
![Internships When There Are No Internships](/media/k2/items/cache/9e6b08489d08136748316d2de9a1219a_Generic.jpg?t=20200324_140546)
Internships When There Are No Internships
Create case study-based internships in partnership with area restaurants with the intent of building operational recovery programs.
By Paul Sorgule, MS, AAC
![Online Teaching Pitfalls and Strategies](/media/k2/items/cache/509990894612754a72fa5171d588a179_Generic.jpg?t=20200323_201346)
Online Teaching Pitfalls and Strategies
Instructors can help mitigate frustration and extra work by following Dr. Fred Mayo’s advice for avoiding common online education teaching pitfalls.
By Dr. Fred Mayo, CHE, CHT
![Assistance for Culinary Distance Learning Classes](/media/k2/items/cache/366f01a4eda9968fe14aabfaade9ef2b_Generic.jpg?t=20200317_234616)
Assistance for Culinary Distance Learning Classes
GMC readers receive free access to online culinary classes to help ease the quick transition to a distance learning environment.
By Lisa Parrish, GMC Editor
![Teaching Virtually](/media/k2/items/cache/6e612d843510ceea710c72ff7eb3ad8d_Generic.jpg?t=20200317_234808)
Teaching Virtually
10 projects and lessons instructors can implement online immediately.
By Adam Weiner, JD, CFSE
![Necessity is the Mother of Invention](/media/k2/items/cache/0176750c773a9dd29a31c85a92d3e83f_Generic.jpg?t=20200317_173435)
Necessity is the Mother of Invention
Challenging times call for action and offer creative opportunities.
By Paul Sorgule, MS, AAC