Walnuts: A well-studied ingredient that improves basic health and helps reduce risk of disease.

By Lisa Parrish, GMC Editor

Pushing your program in the right direction requires uniqueness, excellence and educational pride.

By Paul Sorgule, MS, AAC

Teaching the basics of using unfamiliar equipment, burns and heat exhaustion, carts and speed racks, fire safety and evacuations.

By Adam Weiner, JD, CFSE

Insensitive comment during competition illustrates gender inequality persists in culinary arts.

By Amanda N. Miller, CC, CPC

Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

THERE IS A LOT HAPPENING AT CAFÉ

CAFÉ Talks Episode 21

A New Award

CAFE Talks Episode 20

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the inaugural Community Outreach Award for 2021! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.