![Online Teaching Tips](/media/k2/items/cache/a48f2910e452b3f175f18d667ea47c7f_Generic.jpg?t=20200317_172859)
Online Teaching Tips
Dr. Fred Mayo suggests distance learning teaching tips such as establishing deadlines, setting communication boundaries and maintaining a positive attitude.
By Dr. Fred Mayo, CHE, CHT
Dr. Fred Mayo suggests distance learning teaching tips such as establishing deadlines, setting communication boundaries and maintaining a positive attitude.
By Dr. Fred Mayo, CHE, CHT
Taste of CAFE is the newest offering in a stellar line up from national culinary education partner, CAFE. These one-day events, hosted at ambassador sites around the country, are open to foodservice educators of all levels. At just $99, these workshops will provide continuing education hours on a variety of topics. Potential topics include:
Attendee Benefits
Learn, Explore, and Grow! Attendees can sharpen skills, learn new techniques, or discuss and dissect trends in the industry.
Connect with colleagues across your region while earning continuing education hours.
Minimal use of your professional development funds, this is training in their own “back yard!
Interested in learning more about attending a Taste of CAFE event? Submit your information here!
Host School Benefits
Showcase your school’s educators, area(s) of expertise, and facility.
Expose your school to the CAFE audience.
Provide continuing education to colleagues.
Stipend
Potential industry partnership.
To get more information or schedule an event, click here!
Contact This email address is being protected from spambots. You need JavaScript enabled to view it. with additional questions!
Have Some Fun and Win Some Prizes!
The National Mango Board is celebrating Women’s History Month by Calling All Women Leaders and Innovators in Foodservice
Offers and Opportunities
As part of our effort to link the foodservice industry with the foodservice classroom, CAFÉ likes to bring you some ideas for your classrooms!
Strategies for updating kids’ fare beyond offering all menu items in smaller portions.
By Lisa Parrish, GMC Editor
Salad dressing flavor ideas from fruit to protein to mustard.
By Lisa Parrish, GMC Editor
Popular Greek yogurt opened the Mediterranean cheese market beyond basic Feta.
By Real California Milk
Dr. Fred Mayo suggests strategies to manage frustration in classrooms and help students deal with anger.
By Dr. Fred Mayo, CHE, CHT
Qualities and responsibilities of mentoring the future cooks and chefs who pass through your kitchen.
By Paul Sorgule, MS, AAC