![April 2020 Issue](/media/k2/items/cache/50f69bbeaf4c316098eabbd8a56bef4e_Generic.jpg?t=20200401_151549)
![April 2020 Issue](/media/k2/items/cache/50f69bbeaf4c316098eabbd8a56bef4e_Generic.jpg?t=20200401_151549)
![CAFE Update March 30, 2020](/media/k2/items/cache/90a35d32256d8c8d4251371c8b19c6f0_Generic.jpg?t=20200329_183602)
CAFE Update March 30, 2020
What More We Can Do For You
Our Awards Programs have a one-month extension. New Due Date is May 1, 2020!
![CAFE Update March 24, 2020](/media/k2/items/cache/3badcacdb649d664d43a07493b4900e1_Generic.jpg?t=20200328_212208)
CAFE Update March 24, 2020
What We Can Do For You
I hope that you have received the Special Edition of the “Gold Medal Classroom” which went out this past week with the first in a series of columns and feedback from our team here at CAFÉ.
![CAFE Update March 16, 2020](/media/k2/items/cache/d6baba739947569a44e8b3ecc718ffe3_Generic.jpg?t=20200328_205309)
CAFE Update March 16, 2020
Educator Resources
Here are two great resources for the culinary educator!
![Make Mine a Lamb Ham](/media/k2/items/cache/164ee9e13779991f53bd1f9e15f55ae5_Generic.jpg?t=20200328_034442)
![Don’t Skimp on Caramelizing Onions](/media/k2/items/cache/7ff382f87b5e51e6ee9f2b191bddcbcd_Generic.jpg?t=20200401_144110)
Don’t Skimp on Caramelizing Onions
Tricks to speed up caramelizing onion time fall short on taste and texture.
By René Hardwick, National Onion Association
![Leadership in a Crisis: Scenarios for Students](/media/k2/items/cache/7c5847514b9d1d7a8d0c76ff28ff4011_Generic.jpg?t=20200327_184632)
Leadership in a Crisis: Scenarios for Students
Lesson plan for teaching students leadership in times of internal and external crises.
By Kenneth Goldberg, president and founder of Culinary Econometrics
![Buying Knives for Graduating Students](/media/k2/items/cache/b17c53c18ff7ca8e1552342fd3800fee_Generic.jpg?t=20200401_144536)
Buying Knives for Graduating Students
Guide to culinary school graduation gifts including knife and chef’s tool kit suggestions.
By Adam Weiner, JD, CFSE
![GMC Compiles Online Culinary Strategies and Resources](/media/k2/items/cache/574e45b254436a26dd61f70fc5a1cad2_Generic.jpg?t=20200327_173607)
GMC Compiles Online Culinary Strategies and Resources
Stories focus on three areas: moving classes online, what to teach in a digital environment, and how to teach in a distant learning setting.
By Lisa Parrish, GMC Editor
![Video for Classroom Use and Help Learning Tricks and Turns of Online Instruction](/media/k2/items/cache/78f1938c7c29fbab23e26643785abe84_Generic.jpg?t=20200327_132031)
Video for Classroom Use and Help Learning Tricks and Turns of Online Instruction
Discover a list of online resources from cooking demonstrations to how to effectively use Skype’s screen sharing feature.
By Lisa Parrish, GMC Editor