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CAFÉ Update November 8, 2021
08 November 2021Free Classroom Resources
D.E.A.L. (Deal for Education and Learning) of the WeekThe American Lamb Board’s new Fabricating American Lamb booklet includes step-by-step directions for fabricating a lamb shoulder, Frenching a rack of American Lamb, creating a BRT American Lamb Leg Roast and fabricating a leg of lamb. The booklet also includes steps to carving a leg of lamb and recipes for using leftover lamb leg meat. To order the booklet, email This email address is being protected from spambots. You need JavaScript enabled to view it..
The CAFÉ Awards Program will be launched this month. Award winners will be recognized at the June 22-24, 2022 Leadership Conference in Portland, Maine.
Categories include:
- Educator of the Year, Postsecondary
- Educator of the Year, Secondary
- Student of the Year (NEW!)
- Entrepreneurship Award
- Community Outreach Award
- Green Award
- Technology Award
- Innovation Award
Winners receive CASH awards, comp conference registrations, plaques, and press releases!
WHAT'S NEW FOR 2022?Benefits of Joining CAFÉ
- FREE monthly magazine written by and for foodservice instructors
- FREE bi-monthly podcasts with broad representation from the hospitality profession
- FREE website www.CafeMeetingPlace.com which is full of resources for every level instruction
- FREE YouTube Channel with tools and presentations geared for you, the hospitality educator, featuring our Coffee with CAFÉ, 20-minute trends presentations
- INCLUDED subscription to the “Journal for Culinary Education Best Practices”
- INCLUDED discounts to CAFÉ events
- INCLUDED Lesson Plans to correlate with the podcasts
- AVAILABLE Cash Awards (=$10K) for your/your programs’ efforts in technology, innovation, community outreach, entrepreneurship, sustainability as well as recognition of educators
Where Do You Find All Of These Benefits?
Please consider joining CAFÉ. Your membership ($75 for an individual; $200 for an institution; and $350 for an industry partner) enables us to continue our mission of linking the foodservice classroom with the foodservice industry. Go to Resource-Center/Membership to sign up TODAY!!
Chocolate and Umami are finishing out the Taste of CAFÉ events for 2021.11/19/2021 Elegant Chocolates Made Easy in Port Huron, MI
12/03/2021 Umami in North Charleston, SC (Rescheduled from Oct. 8th)
For information and registration, click here
Friday, November 19th, hosted by The Culinary Institute of Michigan a Division of Baker College Port Huron Campus in Port Huron, Michigan.
Elegant Chocolates Made Easy
Instructor: Chef Scott Twichell, CEPC and Pastry Chef Instructor
Registration Deadline is November 12th
Event information, click here
To Register, click here
Friday, December 3rd, hosted by Culinary Institute of Charleston at Trident College, North Charleston, South Carolina.
Doing a Deep Dive into Umami: Unlocking the culinary power of our fifth taste.
Instructor: Chef Chris Koetke
Registration Deadline is November 17th
Event information, click here
CAFÉ Talks Podcast – Season 4
