CAFÉ is pleased to announce the 2026 Sustainability Award will be offered to individuals/ culinary programs that introduce sustainability in their programs.

CAFÉ is pleased to announce that the 2026 Technology Award will be offered to individuals or culinary programs that demonstrate practical application of modern foodservice technologies in their teaching kitchens.

CAFÉ is pleased to announce the 2026 Green Award will be offered to individuals/ culinary programs that emphasize sustainability or other “green” aspects in their programs.

Gold Medal Classroom: 
The official ezine for CAFE  |  March 2026 issue

CAFÉ’s awards offer cash prizes, conference perks and all-expense-paid trips. The hardest part is deciding which category to enter before April 1. 

By Lisa Parrish, GMC Editor
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Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.

By Lisa Parrish, GMC Editor
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Learning from culinary instructors the ins and outs of new technologies.

By Lisa Parrish, GMC Editor 
Thomas Meyer, Kendall College Instructor
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