By Cathy Nash Holley, Flavor & the Menu’s publisher/editor-in-chief
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Free sustainability and agriculture online courses and four-day immersive summer workshop included in training offered by New Mexico State University.

By Lisa Parrish, GMC Editor
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CAFÉ Talks Episode 83

JOB TITLE: Director of Culinary Arts  
Walla Walla Community College

CAFÉ Talks Episode 82

JOB TITLE: Culinary Director
The Sun Valley Culinary Institute