Pasta Recipes with a Protein-Packed Twist
By Andrea Feldman, Johnson & Wales University Marketing
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CAFÉ Update April 29, 2024
CAFÉ Update April 22, 2024
CAFÉ Update April 15, 2024
MEET THE KEYNOTERS – CAFÉ ANNUAL CONFERENCES LINKING THE FOODSERVICE INDUSTRY WITH THE FOODSERVICE CLASSROOM
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Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions
JOB TITLE: Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions
Global Cuisine Fusion Case Study: New Cuisine Reflects the Diversity of Its Consumers
Melding Latin American and Chinese cuisines becomes a labor of love and example of successfully merging seemingly divergent flavors into one concept.
By Lisa Parrish, GMC Editor
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Bronze Die-Cut Pasta Worth the Groove
Shaping the perfect pasta from mouthfeel to texture to taste.
By Lisa Parrish, GMC Editor
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