Thanks to Idaho Potato Commission for sponsoring the Educator of the Year Award for 2026! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.
2026 Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)
Teaching how to incorporate spaghetti into breakfast, dessert and global applications helps students more-fully appreciate this loved pasta.
By Lisa Parrish, GMC Editor
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Connect future culinarians to the world they will one day feed.
By Amanda Weber, CCE
Instructor and Program Coordinator of Culinary Arts at Lakeshore College in Cleveland, WI
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