![CAFÉ Update February 05, 2024](/media/k2/items/cache/1f9ed10eb56cd40cd992151d37066c7e_Generic.jpg?t=20240205_172633)
CAFÉ Update February 05, 2024
![February 2024 Issue](/media/k2/items/cache/889c4ff35cfe1f2875be51f99e27a090_Generic.jpg?t=20240131_200934)
![Three Expert Chefs Offer a Detailed Tour Through Asian Cuisine: Part One](/media/k2/items/cache/6fb6361f3090ca652e78e6d49f30c5f9_Generic.jpg?t=20240201_134955)
Three Expert Chefs Offer a Detailed Tour Through Asian Cuisine: Part One
Gain insights on ingredients, flavors and dishes indicative of East and Southeast Asia.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Chefs Weigh In on Top Culinary Teaching Topics for Asian Cuisine](/media/k2/items/cache/9ade5171eb1f9a75bc254ef5710cc832_Generic.jpg?t=20240201_135234)
Chefs Weigh In on Top Culinary Teaching Topics for Asian Cuisine
Professional culinarians highlight flavor’s building blocks as key to understanding global food.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Deciphering Learning Styles and Unlocking Education: Part Two](/media/k2/items/cache/f346e026708bd9bfa4c258b6d0707a5d_Generic.jpg?t=20240201_132942)
Deciphering Learning Styles and Unlocking Education: Part Two
Planning effective lessons based on learning styles from learning environments to classroom and homework activities.
By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Discovering a Willingness to Motivate and Change](/media/k2/items/cache/3f014ec0c76dec9472ea85e089b96881_Generic.jpg?t=20240320_150206)
Discovering a Willingness to Motivate and Change
Engaging in different actions to enhance student learning. Are you ready for it?
By Warren Leigh, culinary professor, cater, consultant and retired restaurant operator
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Free Sustainability, Agricultural System Professional Development Opportunity for High School Instructors](/media/k2/items/cache/263658f820e772ead318369e9d54439d_Generic.jpg?t=20240201_135505)
Free Sustainability, Agricultural System Professional Development Opportunity for High School Instructors
Online courses and four-day immersive summer workshop included in the training program offered by New Mexico State University.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Think Tank Column Rebrands Itself: “Future Thinking in Education”](/media/k2/items/cache/bdd855fb7775fd36266a0900a249e256_Generic.jpg?t=20240131_161123)
Think Tank Column Rebrands Itself: “Future Thinking in Education”
New column name helps envision culinary education’s future with insight and opportunities.
By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Creating a Change Mindset in Culinary Education](/media/k2/items/cache/fee61bdaef9e15a087794d9505849270_Generic.jpg?t=20240201_135626)
Creating a Change Mindset in Culinary Education
“Without change there is no innovation, creativity, or incentive for improvement.” – William Pollard
Then why are people so resistant?
By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Chef Profile: Career Path Insights Insights from Jessie Kordosky](/media/k2/items/cache/515f73ff95891609f3052d596e50e868_Generic.jpg?t=20240131_195426)
Chef Profile: Career Path Insights Insights from Jessie Kordosky
Jessie Kordosky
Corporate Chef
General Mills North American Foodservice
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.