Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.

By Lisa Parrish, GMC Editor
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Learning from culinary instructors the ins and outs of new technologies.

By Lisa Parrish, GMC Editor 
Thomas Meyer, Kendall College Instructor
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Defining your culinary education business’s niche.

By Paul Sorgule, MS, AAC
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Oona Settembre 
Senior Manager of Culinary Innovation 
Kellanova Away From Home

By Lisa Parrish, GMC Editor
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