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CAFÉ Update May 28, 2024
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CAFÉ Update May 20, 2024
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CAFÉ Update May 13, 2024
![CAFÉ Update May 6, 2024](/media/k2/items/cache/76a2880970130cb3eb77e35a331ba557_Generic.jpg?t=20240506_171554)
CAFÉ Update May 6, 2024
![May 2024 Issue](/media/k2/items/cache/a0e8823e226e7d56487c4040d3ba472c_Generic.jpg?t=20240506_150938)
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Dragon Fruit Flying into Foodservice Produce
Vibrant colors and sweet flavor make dragon fruit a hot commodity.
By Lisa Parrish, GMC Editor
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![Lesson Plan Resources](/media/k2/items/cache/96ab633c1a7119e2ddbcd479b4b75068_Generic.jpg?t=20240506_194500)
Lesson Plan Resources
Investigate quality digital resources to update lesson plans designed specifically for the culinary arts educator.
By Lisa Parrish, GMC Editor
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![Conference Caters to Culinary Arts Educators](/media/k2/items/cache/9243c4e6c1fa1938e50087fb954581e0_Generic.jpg?t=20240506_131054)
Conference Caters to Culinary Arts Educators
AI opportunities, foodservice trends and workforce readiness covered during annual culinary instructor gathering.
By Lisa Parrish, GMC Editor
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![Viewing Students’ Education Differently](/media/k2/items/cache/41ba7f77c770a5c3a2110354f4d18992_Generic.jpg?t=20240506_130522)
Viewing Students’ Education Differently
Engage students rather than focusing on content volume in culinary education.
By Paul Sorgule, MS, AAC
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