CAFÉ Update March 20, 2023
CAFÉ Update March 13, 2023
CAFÉ Update March 6, 2023
Dessert Bar Customizations
Small portions of beautifully decorated custom desserts are changing the end-of-the-meal options in high-volume catered events.
By Lisa Parrish, GMC Editor
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Washington Red Raspberry Commission Launches New Resources for Culinary Instructors
Online program offers culinary instructors free 7.25 CEH credits toward maintaining ACF certification.
By Washington Red Raspberry Commission
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Positive Properties of High Oleic Soybean Oil
A ubiquitous oil finds its way into applications from snack foods to desserts.
By Lisa Parrish, GMC Editor
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Scholarships Totaling $7,000 Available to Culinary Instructors
CAFÉ award and scholarship applications due by April 1. Recipients earn cash prizes, free registration to CAFÉ’s conference and will be honored at awards ceremony.
By Lisa Parrish, GMC Editor
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