Building a hospitality culture from the top down helps culinary programs reach exceptional status.
By Paul Sorgule, MS, AAC
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Ann Martin Rolke
Strategic Marketing and Communications Specialist
Tasty Bits Consulting
By Lisa Parrish, GMC Editor
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Goya Foods offers four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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Winners to be featured in IPC’s upcoming national advertising campaign.
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AMERICAN LAMB BOARD FROM THE GROUND UP RECIPE CONTEST
The American Lamb FROM THE GROUND Up Recipe Contest is open to culinary school instructors in the 50 United States.
A complete entry will include:
Entries must be the original work of the entrant, may not have won previous awards, may not have been published previously and must not infringe on third-party intellectual property or other rights.
Entries must be emailed to This email address is being protected from spambots. You need JavaScript enabled to view it. with American Lamb Recipe Contest in subject line. Multiple entries may be submitted. Incomplete entries will not be accepted.
Deadline for entry is May 1, 2023 at 11:59 pm Pacific Time. Winners will be notified no later than May 15 by email. All eligible entries will be judged on creativity and flavor by the American Lamb Board. All decisions are final, binding and non-disputable.
Winner will receive registration to CAFÉ Leadership Conference in Charleston, June 21-23, 2023 and will be reimbursed for travel expenses to conference, including airfare and hotel, up to $1000.
Culinary Instructor agrees to help prepare and serve winning recipe at opening reception of CAFÉ Leadership Conference. Ingredients to be provided.
By submitting an entry, each entrant grants the American Lamb Board nonexclusive rights to use the recipe and photograph along with entrant’s name and title for advertising and promotional purposes.
