CAFE Talks Podcast

Jul 26, 2024, 4:23
Culinary Math Teaching Series: Basic Unit Conversion

Culinary Math Teaching Series: Basic Unit Conversion

Not all fluids measure eight ounces in one cup. Understanding a sense of weight and the difference between fluid ounces and ounces.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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Ensuring a Positive Culinary Education Review

Ensuring a Positive Culinary Education Review

Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown.

By Paul Sorgule, MS, AAC
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Seafood Sustainability Part Two: Where Do We Go from Here?

Seafood Sustainability Part Two: Where Do We Go from Here?

Discussing the benefits and challenges of seafood sustainability with students.

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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Teaching Proteins from Complete to Alternative

Teaching Proteins from Complete to Alternative

Surprising students with a broad range of proteins and their nutritional importance.

By Dr. Jennifer Denlinger, CCC, CHEP
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Chef Profile: Career Path Insights Insights from Jim Churches

Chef Profile: Career Path Insights Insights from Jim Churches

Jim Churches
Senior Executive Corporate Chef
Land O’Lakes

By Lisa Parrish, GMC Editor
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Culinary Contest Featuring American Ground Lamb Open to Only Culinary Instructors

Culinary Contest Featuring American Ground Lamb Open to Only Culinary Instructors

Winner receives up to $1,000 toward attending CAFÉ’s summer conferences.

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$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs. Deadline: March 14, 2023.

$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs. Deadline: March 14, 2023.

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