Michael Buononato
Senior Vice President
Creative Food Solutions
By Lisa Parrish, GMC Editor
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JOB TITLE: Instructor – Chef John Folse Culinary Institute
Nicholls State University
JOB TITLE: Assistant Professor of Practice – Food and Beverage Operations
The School of Hotel & Restaurant Management in The W. A. Franke College of Business at Northern Arizona University (NAU)
Reimagining the end of the food cycle as the beginning.
By Lisa Parrish, GMC Editor
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Playing with spices and capsaicin to achieve hot flavor beyond oven temperature.
By Lisa Parrish, GMC Editor
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