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Join the CAFE Community
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
Welcome to the fall season – a perfect time to think about presenting your ideas or some of your successful teaching techniques at the 2018 Café Leadership Conference in Milwaukee, Wisconsin.
CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2020.
Global spices, sauces, and condiments accompany main menu items to boost flavor while ethnic entrée offerings attract consumers.
By Nestle Professional
Instructor Vicki Mendham describes her all-expense paid immersive cheese externship she won from CAFÉ, Wisconsin Milk Marketing Board and Emmi Roth USA.
By Vicki Mendham, Nicolet Area Technical College instructor
Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
Teach students that using locally sourced ingredients is the perfect way to make their dishes stand out.
By Peggy Ryan, Kendall College School of Culinary Arts Instructor
Instructors can use backward introductions and front loaded content to start the first class off right.
By Dr. Fred Mayo, CHE, CHT