![December 2017 Issue](/media/k2/items/cache/e8c4a664fa4cf4c8ae026ba2b433cf60_Generic.jpg?t=20171204_150752)
![December 2017 Issue](/media/k2/items/cache/e8c4a664fa4cf4c8ae026ba2b433cf60_Generic.jpg?t=20171204_150752)
![Elevating the Holidays with Elegant Cheese Pairings](/media/k2/items/cache/ef04fb1e12d9b477a478529c4faa109b_Generic.jpg?t=20171201_192522)
Elevating the Holidays with Elegant Cheese Pairings
Beverages from craft beer to cider bring out the nuanced flavors of Wisconsin cheeses
By Wisconsin Milk Marketing Board
![Drinkable Potatoes from Beer to Horchata](/media/k2/items/cache/46cc34a94d80d6eac4fa785db84fa1e2_Generic.jpg?t=20171201_203116)
Drinkable Potatoes from Beer to Horchata
Potatoes are being consumed in surprising beverages from plant-forward smoothies to purple beer.
By Lisa Parrish, GMC Editor
![CAFÉ’s Journal for Culinary Education Best Practices Launches in January 2018](/media/k2/items/cache/4a76e83cdef04170824f4c440ecbc2bb_Generic.jpg?t=20171129_202138)
CAFÉ’s Journal for Culinary Education Best Practices Launches in January 2018
First article discusses moving classes to the online world from a brick and mortar environment.
![“Sniff, sniff like a dog!” Exploring How to Taste](/media/k2/items/cache/6176c11bdfbc564ec8ab329c0188939a_Generic.jpg?t=20180103_184519)
“Sniff, sniff like a dog!” Exploring How to Taste
Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
![Is Cooking a Career or a Way of Life?](/media/k2/items/cache/0af7066a15b46ecace4051cc8307525c_Generic.jpg?t=20171129_190233)
Is Cooking a Career or a Way of Life?
Question answered from the student perspective.
Part Two
By Paul Sorgule, MS, ACC
![Quotes Culinarians Appreciate – Part 1](/media/k2/items/cache/32e0741e68cabc7552333046597de1b4_Generic.jpg?t=20171201_193134)
Quotes Culinarians Appreciate – Part 1
Chef Adam Weiner lists his favorite quips, quotes and anecdotes about life in the kitchen and advice to culinary students.
By Chef Adam Weiner, CFSE
![Effective Ways of Providing Feedback](/media/k2/items/cache/c17033ddd55ecdf5f16c90daa55576ba_Generic.jpg?t=20171129_161806)
Effective Ways of Providing Feedback
CRUST helps make sure all key factors are covered in providing useful feedback to students.
By Dr. Fred Mayo, CHE, CHT
![MSU Denver Student Selected for Elite Culinary Internship](/media/k2/items/cache/26592557cec344d5b5b242a1353cc260_Generic.jpg?t=20171201_193205)
MSU Denver Student Selected for Elite Culinary Internship
Eosther Fajardo-Anstine is heading to one of the best restaurants in the world to study.
![Culinary Students from Oakland Community College Compete in Second Kontos Foods Culinary Challenge](/media/k2/items/cache/6503b8bba24ac83ccad201b1abf0e501_Generic.jpg?t=20171129_155340)
Culinary Students from Oakland Community College Compete in Second Kontos Foods Culinary Challenge
Students from the Culinary Studies Institute at Oakland Community College faced off in November during the second Kontos Foods Culinary Challenge #KFCC17, a "Chopped"-style contest to create tasty and original recipes using Kontos International Pastry Puffs.