Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia

Idaho Potato Commission Post Secondary Runner Up Innovation Award:
Mo Montgomery, Pueblo Community College, Pueblo, Colo.

Idaho Potato Commission Post-Secondary Innovation Award:
Annmarie Chelius, the Academy of the Culinary Arts, Atlantic Cape Community College, Mays Landing, New Jersey

Brightwater Food Entrepreneurship Award:
LJ Rush, Guildford Technical Community College, Jamestown, NC

Brightwater Green Award:
Kathleen Hassett, International Culinary Institute of Myrtle Beach, Myrtle Beach, SC