Sustainability Education Lasts a Lifetime
Monday, 10 August 2020 16:47Culinary Institute of Michigan awarded the 2020 Green Award sponsored by the United Soybean Board for teaching lifetime sustainability skills.
By Lisa Parrish, GMC Editor
Waste Not, Want Not
Monday, 10 August 2020 16:35Valencia College’s Culinary Management Program earns sustainability award for their creative practices reducing and reusing food waste.
By Lisa Parrish, GMC Editor
US Army Veteran and Culinary Arts Instructor Earn 2020 Sysco Corporation Postsecondary Instructor of the Year Award
Monday, 10 August 2020 16:08Known for her unwavering student support and confidence-inspiring demeanor, Amanda Miller takes home CAFÉ’s 2020 Postsecondary of the Year award sponsored by Sysco.
By Lisa Parrish, GMC Editor
Lorain County JVS Culinary Educator Earns Secondary Educator of the Year Award Sponsored by Sysco Corporation
Monday, 10 August 2020 14:17Tim Michitsch, culinary educator in Ohio earned the nation’s top prize for his commitment to both the educational community and foodservice industry.
By Lisa Parrish, GMC Editor
ATP’s Cathy Scruggs Receives CAFÉ Champion Award
Monday, 10 August 2020 14:02Cathy Scruggs is honored as the second annual CAFÉ Champion Award for her help linking the foodservice industry to culinary education.
By Lisa Parrish, GMC Editor